BABY TALK - May 27th, 2021
Here’s some stuff about the Shrimp Scampi on our new menu. It has garlic, parmesan shrimp and angel hair pasta tossed in scampi butter. But the best thing about this new menu item is that our good friend Valerie Bailey tried it last week and said she loved it.
“1922 ON THE SQUARE” congratulates two of our employees who are graduating from High School. Alivia Mckenzie will graduate from Granville High School and will soon be attending Ohio University. Lauren McLaughlin graduated from Licking Valley and will be moving onto the the University of Kentucky. A great job by these two wonderful young ladies.
The count down is on. Father’s day is June 20th, so you still have time to reserve a table for “dear old Dad”. Call 740-915-6346 or visit our reservations page.
We had the privilege to attend a celebration of a life for our good friend Clarence “Cookie” Hoey Last week at the Elks Club. A chance to meet up with old friends and honor a man we all loved. The event was catered by Todd Salome and his great staff from Lee’s Famous recipe. Great job Todd!